In my previous blog post I mentioned I would be taking part in a panel hosted by Business Fights Poverty, talking about ways of ‘harnessing value chains and private sector innovation to boost nutrition.’ I sat with Marc van Ameringen from the Global Alliance for Improved Nutrition (GAIN) and Miguel Pestana from Unilever.
The key issues that arose:
- How can we close the gap between the farm and finger?
- How do we keep the private sector engaged?
- Finding out what works